| 421 | A Critical study of right to food with special reference to the National food security Act, 2013 |
| Researcher: | Soni, Jinesh |
| Guide: | Choudhury, Sanjaya |
| University: | Bhagwant University |
| Language: | English |
| 422 | |
| Researcher: | Deshpande, A G |
| Guide: | Tamhane, D V |
| University: | University of Mumbai |
| Language: | English |
| 423 | |
| Researcher: | Garde, V K |
| Guide: | Rege, D V |
| University: | University of Mumbai |
| Language: | English |
| 424 | |
| Researcher: | Modi, J D |
| Guide: | Rege, D V |
| University: | University of Mumbai |
| Language: | English |
| 425 | |
| Researcher: | Sawant, P D |
| Guide: | Rege, D V |
| University: | University of Mumbai |
| Language: | English |
| 426 | Studies on saccharification and subsequent fermetation of groundnut shells |
| Researcher: | Singh, Harmeet |
| University: | Punjab Agricultural University |
| Language: | English |
| 427 | Disproportionation of toluence over aluminium deficient and metal loaded mordenite type zeolites |
| Researcher: | Bhavikatti, Shashidhar Shantaveerappa |
| Guide: | Patwardhan, S R |
| University: | Indian Institute of Technology-Bombay |
| Language: | English |
| 428 | Solidification and sintering characteristics of copper alloys in shell moulds |
| Researcher: | Iddya, Hareesha |
| Guide: | Sreenivasa Murthy, K S |
| University: | Indian Institute of Science |
| Language: | English |
| 429 | |
| Researcher: | Nirbhay Singh |
| Guide: | Murty, G SBandyopadhyay, S N |
| University: | Indian Institute of Technology-Kanpur |
| Language: | English |
| 430 | |
| Researcher: | Sagar, Rakesh |
| Guide: | Juneja, B L |
| University: | Indian Institute of Technology-Delhi |
| Language: | English |
| 431 | |
| Researcher: | Sharma, Prem Chand |
| Guide: | Sekhon, G S |
| University: | Indian Institute of Technology-Delhi |
| Language: | English |
| 432 | |
| Researcher: | Swamy, S S R L |
| Guide: | Venkateswara Rao, V |
| University: | Jawaharlal Nehru Technological University |
| Language: | English |
| 433 | Food corporation of India A.P.regional office(a study in organisation and management |
| Researcher: | Vanaja Reddy, K |
| Guide: | Saraswathy Rao, K |
| University: | Osmania University |
| Language: | English |
| 434 | Studies on development of bioassays of pelsticide residues in food storage |
| Researcher: | Majid Hussaini, Syed Abdul |
| Guide: | Qadri, S S H |
| University: | Kakatiya University |
| Language: | English |
| 435 | Heat and mass transfer studies and evaluation of thermal properties of food products |
| Researcher: | Badari Narayana, K |
| Guide: | Krishnamurthy, M V |
| University: | Indian Institute of Technology-Madras |
| Language: | English |
| 436 | On soaking characteristics of paddy with special reference to parboiling |
| Researcher: | Bandyopadhyay, Sukumar |
| Guide: | Roy, N C |
| University: | Indian Institute of Technology |
| Language: | English |
| 437 | |
| Researcher: | Sharma, Savita |
| Guide: | Sekhon, K S |
| University: | Punjab Agricultural University |
| Language: | English |
| 438 | |
| Researcher: | Azad, Z R Azaz Ahmad |
| Guide: | Srivastava, P K |
| University: | Aligarh Muslim University |
| Language: | English |
| 439 | Biological control of some selected root disease through soil amendement in forest nurseries |
| Researcher: | Tribhuvan, Singh |
| Guide: | Harsh, N K S |
| University: | Guru Ghasidas University |
| Language: | English |
| 440 | Public food distribution system in Bangladesh: implications of U.S. food aid |
| Researcher: | Molla, G M |
| Guide: | Ramesh, Babu B |
| University: | University of Mumbai |
| Language: | English |