| 421 | ||
| Researcher: | Soni, Grishma Riteshkumar | |
| Guide: | Motiyani, Prachi | |
| University: | Gujarat University, Ahmedabad | |
| Language: | English | |
| 422 | India's food security policy : changes and effectiveness therein | |
| Researcher: | Ramani, Bharati Manharlal | |
| Guide: | Tanchak, R.R. | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 423 | ||
| Researcher: | Saikia, Loakhi Ram | |
| Guide: | Ranganna, S | |
| University: | University of Mysore | |
| Language: | English | |
| 424 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 425 | ||
| Researcher: | Jagadish, T | |
| Guide: | Vijaya Ratnam, N | |
| University: | Acharya Nagarjuna University | |
| Language: | Arabic | |
| Shodhganga | ||
| 426 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 427 | Tannase mediated production of gallic food derivatives from food tannins and its applications | |
| Researcher: | Rippin | |
| Guide: | Sharma, Anil Kumar | |
| University: | Maharshi Markandeshwar University | |
| Language: | English | |
| 428 | Fungal deterioration and phytochemical preservation of food-grains in storage | |
| Researcher: | Chatterjee, Dilip | |
| Guide: | Mukherjee, S KChattopadhyay, B | |
| University: | Jadavpur University | |
| Language: | English | |
| 429 | ||
| Researcher: | Reddy, M Narayana | |
| Guide: | Naidu, G Venkata | |
| University: | Sri Krishnadevaraya University | |
| Language: | English | |
| Shodhganga | ||
| 430 | A Critical study of right to food with special reference to the National food security Act, 2013 | |
| Researcher: | Soni, Jinesh | |
| Guide: | Choudhury, Sanjaya | |
| University: | Bhagwant University | |
| Language: | English | |
| 431 | ||
| Researcher: | Deshpande, A G | |
| Guide: | Tamhane, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 432 | ||
| Researcher: | Garde, V K | |
| Guide: | Rege, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 433 | ||
| Researcher: | Modi, J D | |
| Guide: | Rege, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 434 | ||
| Researcher: | Sawant, P D | |
| Guide: | Rege, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 435 | Studies on saccharification and subsequent fermetation of groundnut shells | |
| Researcher: | Singh, Harmeet | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 436 | Disproportionation of toluence over aluminium deficient and metal loaded mordenite type zeolites | |
| Researcher: | Bhavikatti, Shashidhar Shantaveerappa | |
| Guide: | Patwardhan, S R | |
| University: | Indian Institute of Technology-Bombay | |
| Language: | English | |
| 437 | Solidification and sintering characteristics of copper alloys in shell moulds | |
| Researcher: | Iddya, Hareesha | |
| Guide: | Sreenivasa Murthy, K S | |
| University: | Indian Institute of Science | |
| Language: | English | |
| 438 | ||
| Researcher: | Nirbhay Singh | |
| Guide: | Murty, G SBandyopadhyay, S N | |
| University: | Indian Institute of Technology-Kanpur | |
| Language: | English | |
| 439 | ||
| Researcher: | Sagar, Rakesh | |
| Guide: | Juneja, B L | |
| University: | Indian Institute of Technology-Delhi | |
| Language: | English | |
| 440 | ||
| Researcher: | Sharma, Prem Chand | |
| Guide: | Sekhon, G S | |
| University: | Indian Institute of Technology-Delhi | |
| Language: | English | |