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21

Nutritional studies in certain crops

Researcher:Singh, Rana Arjun
University:Banaras Hindu University
Language:English
22

Nutritional studies on OKRA (Abelmoschces esculentus (L.) Moench.)

Researcher:Singh, Ganesh
University:Banaras Hindu University
Language:English
23

Nutritional studies on mango (Mangifera indica L.)

Researcher:Singh, Raja Ram
University:Banaras Hindu University
Language:English
24

Development, standardization and impact assessment of sports supplement

Researcher:Baruah, Luna Dutta
Guide:Rohini, Devi
University:Marathwada Krishi Vidyapeeth
Language:English
25

Studies on utilization of sugarcane crop residues for animal feeding

Researcher:Tiwari, Ravindra Kumar
Guide:Prasad, Jagdish
University:Allahabad Agricultural Institute
Language:English
26

Development of products from dehydrated spinach and carrot and impact of their popularization through training and education of rural women

Researcher:Kahkash, Anporvin
Guide:Kumar, A R
University:Allahabad Agricultural Institute
Language:English
27

Standardization of Gujarati cooked recipes and assessment of their nutritive values

Researcher:Rathod, Gitaben Ashokkumar
Guide:Dave, N R
University:Saurashtra University
Language:English
Shodhganga
28

Effect of feeding seabuckthorn cake (Hippophae L.) on egg production in poultry and growth in calves

Researcher:Mohmad Hasanuzzaman
Guide:Sharma, V K
University:Chaudhary Charan Singh Haryana Agricultural University
Language:English
29

Evaluation of Safflower Petals for Therapeutic Value in Selected Diseases

Researcher:Khan, Tasneem Naheed N L
Guide:Nalwade, V M
University:Marathwada Krishi Vidyapeeth
Language:English
30

Studies on variation in body composition and energy balance in elderly population

Researcher:Sreedvi, A
Guide:Sarala Devi, A
University:Kannur University
Language:English
31

Microbiological status of selected milk products: effective stragegies for improving their shelf life^bL Chitra

Researcher:Chitra, L
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
32

Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods^bVibha Bhatnagar

Researcher:Bhatnagar, Vibha
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
33

Influence of zinc nutrition in relation to plant metabolism

Researcher:Singh, Jitendra
Guide:Sharma, Vinay
Pereira, Ben M J
University:University of Roorkee
Language:English
34

Nutritive value of poultry litter in ruminants after processing

Researcher:Teli, Abdul Aziz
Guide:Langar, P N
University:Sher-E-Kashmir University of Agricultural Science and Technology of Kashmir
Language:English
35

Economics of Nutrition-inter state variations in Consumption levels in the selected states of India

Researcher:Annapurna, Malladi
University:Andhra University
Language:English
36

Studies on endocrinological changes in malnutrition with special reference to protein - calorie malnutrition

Researcher:Kamala
Guide:Gopalan, C
University:Osmania University
Language:English
37

Studies on effect of early nutritional deficiencies on brain constituents

Researcher:Venkataraj Bhat, P
Guide:Rama Rao, P B
University:University of Mysore
Language:English
38

Nutritional studies on Bengal gram, green gram and horse gram with special reference to utilization of protein

Researcher:Vijayalakshmi Kumari, D
Guide:Venkata Rao, S
University:University of Mysore
Language:English
39

Nutritional and biochemical aspects of Leucaena leucocephala

Researcher:Sethi, Poonam
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
40

Role of polyunsaturated fatty acids in paltelet function: Effect of fish oil rich diet

Researcher:Bandopadhyay, Isani
University:University of Calcutta
Language:English