| Type of Material: | Thesis |
| Title: | Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods^bVibha Bhatnagar |
| Researcher: | Bhatnagar, Vibha |
| Department: | Department of Foods and Nutrition |
| Publisher: | Shreemati Nathibai Damodar Thackersey Women's University |
| Place: | Mumbai |
| Year: | 1996 |
| Language: | English |
| Subject: | Foods and Nutrition |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 77888 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 961231t1996||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_77888 |
| 040 | __ | |aSNDT_400020|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhatnagar, Vibha|eResearcher |
| 110 | __ | |aDepartment of Foods and Nutrition|bShreemati Nathibai Damodar Thackersey Women's University|dMumbai|eIN |
| 245 | __ | |aRetention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods^bVibha Bhatnagar |
| 260 | __ | |aMumbai|bShreemati Nathibai Damodar Thackersey Women's University|c1996 |
| 502 | __ | |bPhD |
| 653 | __ | |aFoods and Nutrition |
| 905 | __ | |anotification |
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