Improving infusion quality of green tea by instant controlled pressure drop treatment
Inference and prediction of quality of tomato using deep learning
Atmospheric cold plasma assisted processing of orange juice
Development of active biodegradable packaging material from fiber reinforced starch-protein blends for application in food products
Characterization, valorization and application of non-wood plant-based nanocellulose
Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)
Development and characterization of extruded product of carrot pomace pulse powder and rice flour
