| 21 | Isolation and characterisation of Staphylococcus aureus from bovine milk | |
| Researcher: | Purohit, J H | |
| Guide: | Jhala, V M | |
| University: | Gujarat Agricultural University | |
| Language: | English | |
| 22 | Studies on manufacture, packaging and preservation of paneer from mixed milk(cow and buffalo) | |
| Researcher: | Bhosale, Dnyaneshwar Nivratti | |
| Guide: | Chavan, I G | |
| University: | Mahatma Phule Krishi Vidyapeeth | |
| Language: | English | |
| 23 | Preparation of chhena and rasogolla from milk-soy milk blends | |
| Researcher: | Katara, Ram Vir | |
| Guide: | Bhargava, V N | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 24 | Production of chhana and rasogolla from buttermilk fortified with soymilk | |
| Researcher: | Shukla, Shalik Gram | |
| Guide: | Bhargava, V N | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 25 | Process development for ready to use functional weaning food | |
| Researcher: | Mahadevaiah | |
| Guide: | Jayaprakasha H M | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 26 | Process modification for the manufacture of low fat ice-cream | |
| Researcher: | Sreenivasa Moorthy, P R | |
| Guide: | Balachandran, R | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 27 | Effect of processing and compostion variables on the quality of pedha | |
| Researcher: | Narwade, Shankar Gangaram | |
| Guide: | Bhosale, D N | |
| University: | Mahatma Phule krishi vidyapeeth | |
| Language: | English | |
| 28 | ||
| Researcher: | Kankhare, Dhiraj Hiraman | |
| Guide: | Bhosale, D N | |
| University: | Mahatma Phule Krishi Vidyapeeth | |
| Language: | English | |
| 29 | Bacterial profile of microwave treated milks and indigenous dairy products | |
| Researcher: | Manjunatha H | |
| Guide: | Shankar P A | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 30 | ||
| Researcher: | Janbandhu, Taranath Jagoji | |
| Guide: | Singh, Ajit | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 31 | Biological and rheological studies on cultured milk product with special reference to yoghurt | |
| Researcher: | Jawelkar, Somnath Dagadappa | |
| Guide: | Ingle, U M | |
| University: | Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 32 | ||
| Researcher: | Mohanty, Antaryami | |
| Guide: | Mishra, M | |
| University: | Orissa University of Agriculture and Technology | |
| Language: | English | |
| 33 | Isolation and characterization of residual proteases and lipases in UHT milk | |
| Researcher: | Pande, Deepa | |
| Guide: | Mathur, M P | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 34 | ||
| Researcher: | Singh, Virendra Pratap | |
| Guide: | Bhargava, V N | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 35 | Shelf life test design of paneer like product using reaction kinetics | |
| Researcher: | Zanjad, Prabhakar Narayanrao | |
| Guide: | Mathur, B N | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 36 | ||
| Researcher: | Sawhney, Ishkumar | |
| Guide: | Sarkar, B CPatil, G R | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 37 | ||
| Researcher: | Ingale, Rohit Ramesh | |
| Guide: | Narwade, S.G. | |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 38 | Effect of tethering v/s non-tethering on the performance of buffaloes | |
| Researcher: | Dall, Jagir Singh | |
| Guide: | Gill, R S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 39 | Development of paneer like product using non-conventional food solids | |
| Researcher: | Roy, Sushil Kumar | |
| Guide: | Singh, S | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 40 | ||
| Researcher: | Shah, Rajivkumar Kanaiyalal | |
| Guide: | Mathur, D K | |
| University: | National Dairy Research Institute | |
| Language: | English | |