| Type of Material: | Thesis |
| Title: | Bacterial profile of microwave treated milks and indigenous dairy products |
| Researcher: | Manjunatha H |
| Guide: | Shankar P A |
| Department: | Department of Dairy Technology |
| Publisher: | Karnataka Veterinary, Animal and Fisheries Sciences University |
| Place: | Bidar |
| Year: | October, 2006 |
| Language: | English |
| Subject: | Dairy sciences | Indigenous dairy products |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 262300 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-05 07:02:34 | |
| 008 | __ | 130128t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_262300 |
| 040 | __ | |aKVAF_565401|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aManjunatha H|eResearcher |
| 110 | __ | |aDepartment of Dairy Technology|bKarnataka Veterinary, Animal and Fisheries Sciences University|dBidar |
| 245 | __ | |aBacterial profile of microwave treated milks and indigenous dairy products |
| 260 | __ | |cOctober, 2006|bKarnataka Veterinary, Animal and Fisheries Sciences University|aBidar |
| 502 | __ | |bPhD |
| 518 | __ | |d2006-10|oDate of Notification |
| 653 | __ | |aDairy sciences |
| 653 | __ | |aIndigenous dairy products |
| 700 | __ | |aShankar P A|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/6831|yShodhganga |
| 905 | __ | |anotification |
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