| 21 | Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks |
| Researcher: | Des, Raj |
| Guide: | Singhal, O P |
| University: | Kurukshetra University |
| Language: | English |
| 22 | Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC) |
| Researcher: | Kaur, Surinder |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 23 | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 24 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 25 | Studies on chemical composition and utilization of chakka whey |
| Researcher: | Kulkarni, Madhukar Baban |
| Guide: | Chavan, I G |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 26 | Utilisation of immobilized microbes in the treatment of milk, BARC, Bombay |
| Researcher: | Kaul, Rajni |
| Guide: | Nadkarni, G B |
| University: | University of Mumbai |
| Language: | English |
| 27 | |
| Researcher: | Appuswamy, S |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 28 | |
| Researcher: | Gupta, Ramesh Chandra |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 29 | Studies on the role of Staphylococci as a potential producer of enterotoxins in Khoa |
| Researcher: | Varadaraj, M C |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 30 | Impact of improved dairy husbandry practices on the milk producing community in Dhule Taluka |
| Researcher: | Mahadeo, Sangle Ekanath |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 31 | |
| Researcher: | Ram Chand |
| Guide: | Sohal, T S |
| University: | Kurukshetra University |
| Language: | English |
| 32 | Impact of improved dairy husbandry practices on the milk producing community in Dhule Taluka |
| Researcher: | Sangle, Ekanath Mahadeo |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 33 | |
| Researcher: | Sharma, Rajender Kumar |
| Guide: | Sohal, T S |
| University: | Kurukshetra University |
| Language: | English |
| 34 | Keeping quality of cow milk-fat(Ghee)under different dietary conditions |
| Researcher: | Patel, Babubhai Randhhodbhai |
| Guide: | Patel, K C |
| University: | Sardar Patel University |
| Language: | English |
| 35 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Researcher: | Arun Kumar |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 36 | |
| Researcher: | Kaul, Jytoi |
| Guide: | Deodhar, A D |
| University: | Kurukshetra University |
| Language: | English |
| 37 | |
| Researcher: | Mohammad, Afzal Hossain |
| Guide: | Ganguly, N C |
| University: | Kurukshetra University |
| Language: | English |
| 38 | study of relationship between functionality and structure of buffalo B-casein |
| Researcher: | Neelam Kumari |
| Guide: | Roy, N K |
| University: | Kurukshetra University |
| Language: | English |
| 39 | Studies on pesticide resudues in milk and milk products in india |
| Researcher: | Ramakrishnan, N |
| Guide: | Roy, N K |
| University: | Kurukshetra University |
| Language: | English |
| 40 | |
| Researcher: | Surendra Nath, B |
| Guide: | Rama Murty, M K |
| University: | Kurukshetra University |
| Language: | English |