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Search results for ' ' (0.007 seconds ) Total Hits : 23

21

Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products

Researcher:Marotirao, Machewad Girish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
22

Studies on formulation, process optimization and quality evaluation of millet based valus added food products

Researcher:Mane, Rushikesh Pratap
Guide:Kshirsagar, R B
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
23

Studies on exploration and quality evaluation of composite flour based value added food products

Researcher:Mohd, Nisar Abdul Razzaque
Guide:Sawate, A. R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English