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321	Studies in the B group of vitamins
322	Effect of physical and chemical composition of foods on the specificity, growth, development and bionomics of stored product insects
Language:	English
323	Effect of temperature and relative humidity on the preservation of foodstuffs on storage
324	Studies on radiation preservation of fruits and vegetables
Language:	English
325	Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals
326	Studies on compatibility of sulphate in glass forming systems
Language:	English
327	Studies on kinetics of high temperature redox reactions in glasses
328	Physico chemical studies on soiling and soil removal behaviour of textiles
Language:	English
329	P-Hydroxy benzoates as food preservatives
330	Studies on packaging aspects of irradiated foods
Language:	English
331	Studies in plant polysaccharides
332	Chemistry and technology of onions with special reference to flavour
Language:	English
333	Chemistry and technology of vegetables
334	Artificial grounwater recharging for arid regions
Language:	English
335	Artificial grounwater recharging for arid regions
336	Tenderization of culled poultry meat
Language:	English
337	Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius
Shodhganga
338	Studies on development of process technology of liquid jaggery and it's value added product
Language:	English
339	Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.)
340	Studies on the in vitro expression of secondary metabolites in taxus spp And ginkgo biloba
Language:	English