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281

Studies on some properties of peroxidase in vegetables

282

Studies on production of microbial lipids

Language:English
283

Studies on the mechanism of the biosynthesis in yeast

284

Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions

Language:English
285

Studies on the quality of rabbit meat

286

Studies on physicochemical characteristics and shelf-life of buffalo meat

Language:English
287

Production of heat stable bacterial alpha-amlylase

288

Investigations of pre-rigor changes and their influence on quality of goat meat, chevon

Language:English
289

Some selective methods for protection of sorghum from infestation during storage with special emphasis on nutritional quality

290

Studies on modification of fats of tree-origin for use in confectionery

Language:English
291

optimization of pulpinf processes applied to pulping of bomboo and tropical mixed hardwoods using H-factor concept

292

Studies on the preparation and utilization of chemically reactive derivatives form cashwnut shell liquid and cardanol

Language:English
293

Studies on the flame proofing of cellulosics

294

Involvement of Lysosomal enzymes in fish spoilage

Language:English
295

Studies on ion-exchange resins

296

study on characteristics of siro spun yarns produced on the short staple systems

Language:English
297

Concentration of liquid foods

298

Studies in preparation and properties of butter like products

Language:English
299

Studies on irregularity characteristics and quality of open and spun yarn

300

Synthesis and application of some special auxilliaries for textiles

Language:English