•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.01 seconds ) Total Hits : 772

201

Paneer preparation from caseinate enriched milk

Researcher:Loitongbam, Sunitibala
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
202

An evaluation on grain quality under post harvest storage in selected Indian heat varieties

Researcher:Mathew, Shiju
Guide:Tufail Ahmad
University:Allahabad Agricultural Institute
Language:English
203

Nutritional profile of under utilized foods of Allahabad district and their exploitation for development of functional foods and dietary intervention

Researcher:Gupta, Alka
Guide:Yadav, Neelam
University:Allahabad Agricultural Institute
Language:English
204

Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district

Researcher:Kushwaha, Jyoti
University:Allahabad Agricultural Institute
Language:English
205

Formulation of products from dehydrated amaranthus and impact of their popularization among rural women

Researcher:Tripathi, Udita
University:Allahabad Agricultural Institute
Language:English
206

Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla

Researcher:Katiyar, Sandhya
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
207

Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun

Researcher:Gupta, Shalini
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
208

Studies on immobilisation of papain from indigenous Papaya latex

Researcher:Bhattacharyya, Krishna Kishore
Guide:Mukherjee, Sankar Kumar
University:Jadavpur University
Language:English
209

Microbiological reduction of quininone to quinidine

Researcher:Ghosh, Lalitagauri
Guide:Majumdar, S K
University:Jadavpur University
Language:English
210

Studies on cross linked enzymes

Researcher:Vaidya, Narendrakumar Gopalrao
Guide:Rao, B Y
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
211

Risk factors of coronary heart disease in fish eaters^bChandrakala Poreddy

Researcher:Poreddy, Chandrakala
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
212

Socio-economic and cultural determinants of nutritional status of women^bK Satyavani

Researcher:Satyavani, K
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
213

Studies on body fat and fat distribution in relation to physical and bio-chemical parameters^bA Jamuna Rani

Researcher:Jamuna Rani, A
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
214

Effect of selected interventions on the health and nutritional status of women^bAmita S Mehta

Researcher:Mehta, Amita S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
215

Studies on dietary habits and chronic disease profile of migrant and resident Indians versus U A E population^bAnnie John Kalarickal

Researcher:Kalarickal, Annie John
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
216

Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre

Researcher:Ghugre, Padmini S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
217

Some selected biochemical, behavioural and environmental correlates of malnutrition in children^bBaby Depur

Researcher:Depur, Baby
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
218

Situational analysis of the general profile and nutritional status of selected mentally retarded and development of individualised educational programme for their food habits^bSheela Ramachandran

Researcher:Ramachandran, Sheela
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
219

Microbiological status of selected milk products: effective strategies for improving their shelf life^bL Chitra

Researcher:Chitra, L
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
220

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan

Researcher:Gopalan, Hema Sarath
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English