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201

Formulation of products from dehydrated amaranthus and impact of their popularization among rural women

Researcher:Tripathi, Udita
University:Allahabad Agricultural Institute
Language:English
202

Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla

Researcher:Katiyar, Sandhya
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
203

Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun

Researcher:Gupta, Shalini
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
204

Studies on immobilisation of papain from indigenous Papaya latex

Researcher:Bhattacharyya, Krishna Kishore
Guide:Mukherjee, Sankar Kumar
University:Jadavpur University
Language:English
205

Microbiological reduction of quininone to quinidine

Researcher:Ghosh, Lalitagauri
Guide:Majumdar, S K
University:Jadavpur University
Language:English
206

Studies on cross linked enzymes

Researcher:Vaidya, Narendrakumar Gopalrao
Guide:Rao, B Y
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
207

Risk factors of coronary heart disease in fish eaters^bChandrakala Poreddy

Researcher:Poreddy, Chandrakala
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
208

Socio-economic and cultural determinants of nutritional status of women^bK Satyavani

Researcher:Satyavani, K
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
209

Studies on body fat and fat distribution in relation to physical and bio-chemical parameters^bA Jamuna Rani

Researcher:Jamuna Rani, A
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
210

Effect of selected interventions on the health and nutritional status of women^bAmita S Mehta

Researcher:Mehta, Amita S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
211

Studies on dietary habits and chronic disease profile of migrant and resident Indians versus U A E population^bAnnie John Kalarickal

Researcher:Kalarickal, Annie John
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
212

Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre

Researcher:Ghugre, Padmini S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
213

Some selected biochemical, behavioural and environmental correlates of malnutrition in children^bBaby Depur

Researcher:Depur, Baby
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
214

Situational analysis of the general profile and nutritional status of selected mentally retarded and development of individualised educational programme for their food habits^bSheela Ramachandran

Researcher:Ramachandran, Sheela
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
215

Microbiological status of selected milk products: effective strategies for improving their shelf life^bL Chitra

Researcher:Chitra, L
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
216

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan

Researcher:Gopalan, Hema Sarath
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
217

Lead toxixity-early detection and an approach towards prevention

Researcher:Dinesh Kumar, B
Guide:Krishnaswamy, Kamala
University:Osmania University
Language:English
218

Bioconversion of agro-food by- products to gluconic acid by aspergillus nigar

Researcher:Singh, Om Vir
Guide:Pereira, M J
Singh, R P
University:University of Roorkee
Language:English
219

Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats

Researcher:Maninder Kaur
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
220

Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics

Researcher:Rajinder Pal Singh
Guide:Bains, G S
University:Punjab Agricultural University
Language:English