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181

Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years)

Researcher:Verma, Vandana
Guide:Kumar, A R
University:Allahabad Agricultural Institute
Language:English
182

Paneer preparation from caseinate enriched milk

Researcher:Loitongbam, Sunitibala
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
183

Nutritional profile of under utilized foods of Allahabad district and their exploitation for development of functional foods and dietary intervention

Researcher:Gupta, Alka
Guide:Yadav, Neelam
University:Allahabad Agricultural Institute
Language:English
184

Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district

Researcher:Kushwaha, Jyoti
University:Allahabad Agricultural Institute
Language:English
185

Formulation of products from dehydrated amaranthus and impact of their popularization among rural women

Researcher:Tripathi, Udita
University:Allahabad Agricultural Institute
Language:English
186

Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla

Researcher:Katiyar, Sandhya
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
187

Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun

Researcher:Gupta, Shalini
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
188

A comparative study on the nutritional status and body composition of Darlong tribals and non tribals in North Tripura

Researcher:Ghosh, Santanu
Guide:Chandra, A M
University:University of Calcutta
Language:English
Shodhganga
189

Studies on integrated education in nutrition with special reference to the impact of nutrition/health education on poor communities

Researcher:Jain, Santosh
University:University of Delhi
Language:English
190

Nutritional improvement of the rural community through extension

Researcher:Manoharan, P Mithiah
Guide:Devadass, Rajammal
University:University of Madras
Language:English
191

Nutritional status, energy expenditure pattern and risk factors in obese Punjabi women

Researcher:Kalsi, Gulraj Kaur
Guide:Sharma, K K
University:Punjab Agricultural University
Language:English
192

Risk factors of coronary heart disease in fish eaters^bChandrakala Poreddy

Researcher:Poreddy, Chandrakala
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
193

Socio-economic and cultural determinants of nutritional status of women^bK Satyavani

Researcher:Satyavani, K
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
194

Studies on body fat and fat distribution in relation to physical and bio-chemical parameters^bA Jamuna Rani

Researcher:Jamuna Rani, A
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
195

Effect of selected interventions on the health and nutritional status of women^bAmita S Mehta

Researcher:Mehta, Amita S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
196

Studies on dietary habits and chronic disease profile of migrant and resident Indians versus U A E population^bAnnie John Kalarickal

Researcher:Kalarickal, Annie John
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
197

Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre

Researcher:Ghugre, Padmini S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
198

Some selected biochemical, behavioural and environmental correlates of malnutrition in children^bBaby Depur

Researcher:Depur, Baby
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
199

Situational analysis of the general profile and nutritional status of selected mentally retarded and development of individualised educational programme for their food habits^bSheela Ramachandran

Researcher:Ramachandran, Sheela
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
200

Microbiological status of selected milk products: effective strategies for improving their shelf life^bL Chitra

Researcher:Chitra, L
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English