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1

FARM INNOVATORS-AN IN-DEPTH STUDY OF THEIR ROLES AND CHARACTERISTICSFEATURES

Researcher:Singh, Satya Narayan
Guide:Verma, D S
University:Kurukshetra University
Language:English
2

MULTI DIMENSIONAL ANALYSIS OF TRAINING PROGRAMME OF KRISHI VIGYAN KENDRA

Researcher:Fulzele, Rajeshwar
Guide:Sohal, T S
University:Kurukshetra University
Language:English
3

CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE

Researcher:Nair, V g mohanan
Guide:Rana, R S
University:Kurukshetra University
Language:English
4

STUDY OF ROLE EXPECTATIONS AND ROLE PERFORMANCE OF FIELD SUPERVISORSOF COOPERATIVE MILK UNIONS, UTTAR

Researcher:Tiwari, Om Kar
Guide:Tyagi, K C
University:Kurukshetra University
Language:English
5

STUDIES ON PRE AND POST WEANING BODY WEIGHTS GROWTH SURVIVAL AND FLEECE WEIGHT IN NATIVE (NALI AND C

Researcher:Sahani, Mohan Singh
Guide:Acharya, R M
University:Kurukshetra University
Language:English
6

Studies on Preservation of Paneer

Researcher:Khankhare, Dhiraj Hiraman
Guide:Bhosale, D N
University:Mahatma Phule Krishi Vidyapeeth
Language:English
7

Development of various paneer based spreads

Researcher:Arun Kumar H
Guide:Ramachandra Rao, H G
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
8

Qualitativa study of khoa produced in major khoa producing areas of Marathwada region

Researcher:Kamble, Narendra
Guide:Londhe, G.K.
University:Marathwada Agricultural University, Parbhani
Language:English
9

Application of continuous microwave processing and modified Atmosphere packaging for enhancement of shelf life of Paneer

Researcher:Karthikeyan S
Guide:Venkateshaiah, B V
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
10

Development of technology for manufacture packaging and preservation of Kunda

Researcher:Mahalingaiah, L
Guide:Venkateshaiah, B V
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
Researcher:Satpute, Dhananjay Bhimrao
Guide:Londhe, G.K.
University:Marathwada Agricultural University, Parbhani
Language:English
12

Studies on Bifidobacterium bifidum based fermented milk products

Researcher:Misra, Ajit Kumar
Guide:Kuila, R K
University:Bidhan Chandra Krishi Vishwavidyalaya
Language:English
13

Isolation and characterization of Yersinia species in milk products

Researcher:Pugazhenthi, T R
Guide:Nareshkumar, C
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
14

Studies on microbiological quality of Khoa sweets sold in Allahabad city

Researcher:Pandey, Priti
Guide:Khan, A Q
University:Allahabad Agricultural Institute
Language:English
15

Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese

Researcher:Singh, Rakesh Kumar
Guide:Rameshchandra
University:Allahabad Agricultural Institute
Language:English
16

Studies on technological and quality aspects of concentrated milk dessert

Researcher:Upadhyay, Sangeeta
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
17

Functional and nutritional properties of whey proteins and casein concentrates and hydrolysates and their effect of sublimation on bakery products and minced meat product meatball

Researcher:Adil Gani
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
18

Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response

Researcher:Sham-Sulhaq
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
19

Optimization of whey based fruit beverages

Researcher:Prasad, S G M
Guide:Tufail Ahmad
University:Allahabad Agricultural Institute
Language:English
20

Studies on Manufacture of Low Fat Spread Using Ghee

Researcher:Patange, Dnyaneshwar Devrao
Guide:Bhosale, D N
University:Mahatma Phule Krishi Vidyapeeth
Language:English