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Search results for ' ' (0.004 seconds ) Total Hits : 11

1

Studies on the gelatin phenomenon of vegetable proteins

Researcher:Navin Kumar, K D
Guide:Narasinga, M S
University:University of Mysore
Language:English
2

Physico-chemical studies on the major buffalo milk proteins

Researcher:Kannan, Krishna Murthy
Guide:Rao, Rajagopal
University:University of Mysore
Language:English
3

Studies on the major protein components of sesame seed, Sesamum indicum L. CFTRI, Mysore

Researcher:Rajendran, S
Guide:Prakash, V
University:University of Mysore
Language:English
4

Chemical investigation on wheat proteins

Researcher:Sreenivasa Rao, Koduri
Guide:Nigam, S N
University:University of Mysore
Language:English
5

Studies on the proteins of defatted Madhuca flour

Researcher:Shanmuga, Sundaram
Guide:Venkataraman, L V
University:University of Mysore
Language:English
6

Effect of denaturants on vegetable proteins

Researcher:Suresh Chandra, B R
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
7

Characterisation and functional properties of the proteins of sunflower seed

Researcher:Rahme, Elsayed Helmi Abdul Salam
Guide:Narasinge Rao, M S
University:University of Mysore
Language:English
8

Chemical and physico-chemical studies on soybean proteins

Researcher:Appu Rao, A G
Guide:Narasingha Rao, M S
University:University of Mysore
Language:English
9

Chemical and physico-chemical studies on ground nut proteins

Researcher:Jayarama Shetty, K
Guide:Narasingha Rao, M S
University:University of Mysore
Language:English
10

Effect of methods of polyphenol removal on the proteins of sunflower, Helianthus annus seed

Researcher:Dattatraya Rao, Gunwar Sripad
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
11

Studies on the effect of processing conditions on the amino acid availability and functional properties of vegetable proteins

Researcher:Madhavi, D L
Guide:Srinivasan, K S
University:University of Mysore
Language:English