| Type of Material: | Thesis |
| Title: | Studies on the gelatin phenomenon of vegetable proteins |
| Researcher: | Navin Kumar, K D |
| Guide: | Narasinga, M S |
| Department: | Department of Botany |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1982 |
| Language: | English |
| Subject: | Botany | Physiology | Biochemistry | Organic Compounds | Proteins | Botany |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aNavin Kumar, K D|eResearcher |
| 110 | __ | |aDepartment of Botany|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aStudies on the gelatin phenomenon of vegetable proteins |
| 260 | __ | |aMysore|bUniversity of Mysore|c1982 |
| 502 | __ | |bPhD |
| 650 | __ | |aBotany|2UGC |
| 653 | __ | |aBotany |
| 653 | __ | |aPhysiology |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aOrganic Compounds |
| 653 | __ | |aProteins |
| 700 | __ | |aNarasinga, M S|eGuide |
| 905 | __ | |anotification |
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