| Type of Material: | Thesis |
| Title: | Effect of denaturants on vegetable proteins |
| Researcher: | Suresh Chandra, B R |
| Guide: | Narasinga Rao, M S |
| Department: | Department of Biochemistry |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1985 |
| Language: | English |
| Subject: | Biochemistry | Organic Compounds | Proteins |
| Dissertation/Thesis Note: | PhD |
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| 001 | 112988 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSuresh Chandra, B R|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aEffect of denaturants on vegetable proteins |
| 260 | __ | |aMysore|bUniversity of Mysore|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aOrganic Compounds |
| 653 | __ | |aProteins |
| 700 | __ | |aNarasinga Rao, M S|eGuide |
| 905 | __ | |anotification |
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