| Type of Material: | Thesis |
| Title: | Studies on the effect of processing conditions on the amino acid availability and functional properties of vegetable proteins |
| Researcher: | Madhavi, D L |
| Guide: | Srinivasan, K S |
| Department: | Department of Biochemistry |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1987 |
| Language: | English |
| Subject: | Biochemistry | Organic Compounds | Proteins |
| Dissertation/Thesis Note: | PhD |
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