| Type of Material: | Thesis |
| Title: | Studies on the effect of processing conditions on the amino acid availability and functional properties of vegetable proteins |
| Researcher: | Madhavi, D L |
| Guide: | Srinivasan, K S |
| Department: | Department of Biochemistry |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1987 |
| Language: | English |
| Subject: | Biochemistry | Organic Compounds | Proteins |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 137988 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_137988 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMadhavi, D L|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aStudies on the effect of processing conditions on the amino acid availability and functional properties of vegetable proteins |
| 260 | __ | |aMysore|bUniversity of Mysore|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aOrganic Compounds |
| 653 | __ | |aProteins |
| 700 | __ | |aSrinivasan, K S|eGuide |
| 905 | __ | |anotification |
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