| 1 | |
| Researcher: | Navin Kumar, K D |
| Guide: | Narasinga, M S |
| University: | University of Mysore |
| Language: | English |
| 2 | |
| Researcher: | Chandrasekher, G |
| Guide: | Pattabiraman, T N |
| University: | University of Mysore |
| Language: | English |
| 3 | |
| Researcher: | Sharma, K Krishna |
| Guide: | Pattabhiraman, T N |
| University: | University of Mysore |
| Language: | English |
| 4 | |
| Researcher: | Srinivasan, K |
| Guide: | Radhakrishna Murthy, R |
| University: | University of Mysore |
| Language: | English |
| 5 | Studies on the heat coagulation and emulsifying properties of oilseed proteins |
| Researcher: | Lakshmi, P S |
| Guide: | Nandi, P K |
| University: | University of Mysore |
| Language: | English |
| 6 | |
| Researcher: | Hariharan, K |
| University: | University of Mysore |
| Language: | English |
| 7 | |
| Researcher: | Shyama Sundar, Rallapalli |
| University: | University of Mysore |
| Language: | English |
| 8 | |
| Researcher: | Shanmuga, Sundaram |
| Guide: | Venkataraman, L V |
| University: | University of Mysore |
| Language: | English |
| 9 | Studies on the saponins of defatted madhuca, Madhuca butyracea Macb seed flour |
| Researcher: | Lalitha, T |
| Guide: | Venkataramn, L V |
| University: | University of Mysore |
| Language: | English |
| 10 | |
| Researcher: | Srikar, L N |
| Guide: | Seshadri, H S |
| University: | University of Mysore |
| Language: | English |
| 11 | |
| Researcher: | Thimmappa, Thippeswamy Hosadurga |
| Guide: | Raina, P L |
| University: | University of Mysore |
| Language: | English |
| 12 | Chemical and biochemical studies on functionally important polyasaccharides of black gram |
| Researcher: | Ramadas Bhat, U |
| Guide: | Tharanathan, R N |
| University: | University of Mysore |
| Language: | English |
| 13 | |
| Researcher: | Suresh Chandra, B R |
| Guide: | Narasinga Rao, M S |
| University: | University of Mysore |
| Language: | English |
| 14 | |
| Researcher: | Umadevi Sajjan, S |
| Guide: | Raghavendra Rao, M R |
| University: | University of Mysore |
| Language: | English |
| 15 | |
| Researcher: | Gopalakrishna Bhat, P |
| Guide: | Pattabhiraman, T N |
| University: | University of Mysore |
| Language: | English |
| 16 | |
| Researcher: | Appu Rao, A G |
| Guide: | Narasingha Rao, M S |
| University: | University of Mysore |
| Language: | English |
| 17 | Chemical and physico-chemical studies on ground nut proteins |
| Researcher: | Jayarama Shetty, K |
| Guide: | Narasingha Rao, M S |
| University: | University of Mysore |
| Language: | English |
| 18 | Identification and utilisation of carbohydrates in legumes commonly consumed in India |
| Researcher: | Shurpalekar, Kantha S |
| Guide: | Narayana Rao, M |
| University: | University of Mysore |
| Language: | English |
| 19 | Effect of methods of polyphenol removal on the proteins of sunflower, Helianthus annus seed |
| Researcher: | Dattatraya Rao, Gunwar Sripad |
| Guide: | Narasinga Rao, M S |
| University: | University of Mysore |
| Language: | English |
| 20 | |
| Researcher: | Madhavi, D L |
| Guide: | Srinivasan, K S |
| University: | University of Mysore |
| Language: | English |