Development of nutritionally enriched multigrain breads with functional properties
Quality assessment of different parts of jackfruit artocarpus heterophyllus Lam
Bioactivity of leaf extracts of simarouba glauca and its hepatoprotective effect
Formulation and characterisation of millet incorporated food products
Process standardization and shelf life evaluation of instant rice based meal
Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division
Physicchemical and nutritional quality of different oil blends
Bile acid metabolism in liver disorders
Studies in some essential nutrients in pregnancy
Changes in some cytoplasmic constituents of liver in altered carbohydrate metabolism
Biochemical and other studies on the liver in parasitic diseases
Studies on the functions of liver and of the adrenal cortex in some diseased conditions
Nature and mode of action of antifatty liver fractions of the pancreas
Studies on the effects of heated fats and oils on certain aspects of nutrition
Electro-physiological studies on the chemoceptors of the intestine and liver
Studies on gastric peroxidase
Oro-instestinal responses in chronically food deprived and hypothalamic damaged rats
Cholinergic mechanism in starvation and protein deprivation
Central nervous regulation of mastication and degluition role of lateral hypothalamus
Poshan ke sandarbh mein ucchvargiy evam nimnvargiy samaj ke bich ek tulanatmak adhyayan
