| 1 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
| Researcher: | Bhuvaneswari, P | |
| Guide: | Ahmed John | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Studies on saccharification and subsequent fermetation of groundnut shells | |
| Researcher: | Singh, Harmeet | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 3 | Studies on the microbiological quality of some major spices of India | |
| Researcher: | Geeta, H | |
| Guide: | Kulkarni, P R | |
| University: | University of Mumbai | |
| Language: | English | |
| 4 | Studies on polyhydric alcohol formation by asmotolerant yeasts | |
| Researcher: | Nair, P K | |
| Guide: | Dhala, S A | |
| University: | University of Mumbai | |
| Language: | English | |
| 5 | ||
| Researcher: | Krishnamoorthy, Rajkumar | |
| Guide: | Subramanian, S | |
| University: | University of Madras | |
| Language: | English | |
| 6 | ||
| Researcher: | Thilaga, A | |
| Guide: | Krishnaswamy, S | |
| University: | Madurai Kamaraj University | |
| Language: | English | |
| 7 | ||
| Researcher: | Arora, Jatinder | |
| Guide: | Garcha, H S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 8 | Studies on lactic acid bacteria (latic)and yeasts of indigenous origin | |
| Researcher: | Shaligrams G | |
| Guide: | Vakil, J R | |
| University: | University of Pune | |
| Language: | English | |
| 9 | Protein enrichment of maize cobs by solid substrate fermentarion | |
| Researcher: | Arora, Maninder | |
| Guide: | Kahlon, S S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 10 | ||
| Researcher: | Grewal, Harmeet Singh | |
| Guide: | Tiwari, H K | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 11 | ||
| Researcher: | Sen, Ram Kumar | |
| Guide: | Freitas, Y M | |
| University: | University of Mumbai | |
| Language: | English | |
| 12 | ||
| Researcher: | Ray, Sephali | |
| University: | University of Calcutta | |
| Language: | English | |
| 13 | Microbial utilization of leaf protein concentrate by-product | |
| Researcher: | Roychaudhuri, Sunanda | |
| University: | University of Calcutta | |
| Language: | English | |
| 14 | Studies on microorganisms associated with stored wheat and its flour in India | |
| Researcher: | Basu, Monica | |
| University: | University of Allahabad | |
| Language: | English | |
| 15 | ||
| Researcher: | Ghosh, Satya Saran | |
| University: | Dr Bhimrao Ambedkar University | |
| Language: | English | |
| 16 | Studies on some microorganisms associated eith rice in storage | |
| Researcher: | Mehrotra, Deep Kumar | |
| University: | University of Allahabad | |
| Language: | English | |
| 17 | Studies on the quanlity of market eggs with special reference to microbial spoilage | |
| Researcher: | Panda, Prafulla Chandra | |
| University: | Dr Bhimrao Ambedkar University | |
| Language: | English | |
| 18 | Saccharification of cassava starch and its fermentation for the industrial alcohol production | |
| Researcher: | Vijayagopalan, K | |
| Guide: | Balagopalan, C | |
| University: | University of Kerala | |
| Language: | English | |
| Shodhganga | ||
| 19 | Studies on bacteria associated with insect pests of stored foodgrains and their products | |
| Researcher: | Meenakumari, S | |
| Guide: | Neelgund, Y F | |
| University: | Gulbarga University | |
| Language: | English | |
| 20 | Use of tamarind seed as raw material for microbial production of citric acid | |
| Researcher: | Purohit, Hemant J | |
| Guide: | Daginawala | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |