| 1 | ||
| Researcher: | Durgadevi, M | |
| Guide: | Shetty, H Prathap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Sawhney, Ishkumar | |
| Guide: | Sarkar, B CPatil, G R | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 3 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties | |
| Researcher: | Panghal, Anil | |
| Guide: | Chholar, Vinod | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |