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Search results for ' ' (0.007 seconds ) Total Hits : 42

1

Studies on the effect of various Regional Meals of India and few commonly Consumed Snacks on the Bioavaibility of commonly used Antibiotics and Non - Steroidal Anti Inflammatory Drugs in Normal Female Subjects

Researcher:Chhavi, Gautam
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
2

Studies on Indigenious Green Leafy Vegitables of Western India: Chemical Analysis for Selected Nutrients Antinutrients, Retention and Bioavailability of B-Carotene on Processing

Researcher:Nambiar, Vanish
Guide:Seshadri, S
University:Maharaja Sayajirao University of Baroda
Language:English
3

Anamia Prophylaxis in an Urban Slum seeting in India:

Researcher:Thakore, Bhumi
Guide:Seshadri, S
University:Maharaja Sayajirao University of Baroda
Language:English
4

Evaluation studies on management of National Nutritionsl Anemia Prophylaxis programme and National Programme for the Prevention of Blindness due to Vitamin A Defficiency in Urban and Rural Indore

Researcher:Khanna, Priti
Guide:Kanani, S J
University:Maharaja Sayajirao University of Baroda
Language:English
5

Studies on the Fermentation of selected Cereal - Pulse Mixs for Young Child Feeding with reference to Nutritional Properties

Researcher:Shah, Neha
Guide:Mehta, P M
University:Maharaja Sayajirao University of Baroda
Language:English
6

Randomized Iron supplementation trial with diffrent dose levels in Pregnent Women: Effect on selected parameters of maternal and infant outcome and the efficy of a Home based Dilivery system

Researcher:Raj, Anbarasi Edward
Guide:Seshadri, S
University:Maharaja Sayajirao University of Baroda
Language:English
7

Development of Soy based Cheese Spreads

Researcher:Naik, Rama K
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
8

Studies on the Technology of Handwa: A traditional cereal Pluse based Food of Gujarat

Researcher:Seth, Mini
Guide:Chakraborty, B K
University:Maharaja Sayajirao University of Baroda
Language:English
9

Application of the Health Systems Research Methodology for understanding and improving the Quality of Implementation of Nutrition related Antenatal Care Services in the Vadodara Municipal corporation, Vadodara

Researcher:Ghanekar, Jai
Guide:Kannani, S
University:Maharaja Sayajirao University of Baroda
Language:English
10

Studies on Metabolic abrrations leading to development tof Secondary Complications and Management through Spirulina Supplementation in Patients with type 2 Diabets Mellitus

Researcher:Parikh, Panam
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
11

Students on the effect of supplementation of Spirulina in the Management of Nephrotic Syndrome

Researcher:Samuels, Rohini
Guide:Dave, P
University:Maharaja Sayajirao University of Baroda
Language:English
12

Role of Antioxidants in Health and Disease during Aging Process

Researcher:Shringarpure, Bhagyashree
Guide:Mehta, P
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
13

Longitudinal Studies on Nutritional Status of Urban Poor Adolcent Boys nad Girls of Vadodara City: Is there Gender Discrimination ?

Researcher:Solanki, Daksha
Guide:Kanani, S
University:Maharaja Sayajirao University of Baroda
Language:English
14

Risk Factor Analysis in the development of Chronic Degeneratives in an Industrial Set - Up

Researcher:Desai, Swati A
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
15

Supplementation Studies with Spirulina in the Management of Bronchial Asthma

Researcher:Labhe, Rhuta U
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
16

Obesity in School Children Magnitude and Risk Factor Analysis

Researcher:Gandhi, Hemangini I
Guide:Iyer, U
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
17

Studies On The Effect Of Dry Curry Leaves (Murraya Koenigii) And Dry Sundakai (Solanum) On Diabetes Mellitus

Researcher:Iyer, Uma M
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English
18

Integrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals

Researcher:Anand, Amin N
Guide:Seshadri, Subadra
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
19

Influence Of Type Of Plantation On The Nutritional Status Of Male And Female Tea Plantation Workers Of Assam

Researcher:Kalita, Madhurima Chaliha
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
20

Studies On The Effect Of Dry Curry Leaves (Murraya Koenigi) And Dry Sundakai (Solanum Torvum) On Diabetes Mellitus

Researcher:Iyer, Uma M
Guide:Mani, U V
University:Maharaja Sayajirao University of Baroda
Language:English