Type of Material: | Thesis |
Title: | Role of Antioxidants in Health and Disease during Aging Process |
Researcher: | Shringarpure, Bhagyashree |
Guide: | Mehta, P |
Department: | Department of Home Scinece |
Publisher: | Maharaja Sayajirao University of Baroda |
Place: | Vadodara |
Year: | 2004 |
Language: | English |
Subject: | Food and Nutrition |
Accession No: | P/Th10552 |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
000 | 00000ntm a2200000ua 4500 | |
001 | 220621 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 041231t2004||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_220621 |
040 | __ | |aMSUB_390002|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aShringarpure, Bhagyashree|eResearcher |
110 | __ | |aDepartment of Home Scinece|bMaharaja Sayajirao University of Baroda|dVadodara|eIN |
245 | __ | |aRole of Antioxidants in Health and Disease during Aging Process |
260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda|c2004 |
502 | __ | |bPhD |
653 | __ | |aFood and Nutrition |
700 | __ | |aMehta, P|eGuide |
852 | __ | |pP/Th10552 |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/59668|yShodhganga |
905 | __ | |anotification |
User Feedback Comes Under This section.