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Search results for ' ' (0.006 seconds ) Total Hits : 49

1

Effect of physical and chemical composition of foods on the specificity, growth, development and bionomics of stored product insects

Researcher:Athia Bano
University:University of Mysore
Language:English
2

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
3

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Researcher:Godavari, Bai S
Guide:Moorjani, M N
University:University of Mysore
Language:English
4

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
5

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
6

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
7

Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli

Researcher:Narasimha, Rao D
Guide:Sreenivasa Murthy, V
University:University of Mysore
Language:English
8

Nutritional and biochemical studies on castor seed Ricinus communis proteins

Researcher:Puttaraj, Shashikala
Guide:Singh, Narendra
University:University of Mysore
Language:English
9

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
10

Studies on thermal processing of tropical fruits

Researcher:Nirankar Nath
Guide:Ranganna, S
University:University of Mysore
Language:English
11

Effect of processing variables on the quality of raw and pre cooked freeze dried mutton

Researcher:Attrey, Dharam Paul
University:University of Mysore
Language:English
12

Basic studies on the extractive metallurgy of zinc with special reference to roasting and leaching of typical indian ores

Researcher:Bhat, K Lakshminarayana
University:University of Mysore
Language:English
13

Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz

Researcher:Manavedan Raja, K C
Guide:Mathew, A G
University:University of Mysore
Language:English
14

Thermal processing of indigenous vegetables. CFTRI, Mysore

Researcher:Saikia, Loakhi Ram
Guide:Ranganna, S
University:University of Mysore
Language:English
15

Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore

Researcher:Thamizharasi, V
Guide:Narasimhan, P
University:University of Mysore
Language:English
16

Effect of heat treatment and chemical modification of sunflower, Helianthus annuus L seed proteins. CFTRI, Mysore

Researcher:Venkatesh, Aruna
Guide:Prakash, V
University:University of Mysore
Language:English
17

Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore

Researcher:Nanjudaswamy, A M
Guide:Ranganna, S
University:University of Mysore
Language:English
18

Studies on some physico-chemical changes during processing and storage of food materials

Researcher:Arya, Sadasingh
University:University of Mysore
Language:English
19

Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique

Researcher:Bali, G S
University:University of Mysore
Language:English
20

Investigation on the internal corrosion of tin plate cans of some vegetables

Researcher:Eipeson, W E
University:University of Mysore
Language:English