•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.005 seconds ) Total Hits : 12

1

Studies on the development of aluminized surface on steel and the use of the new surface in the fabrication of food containers

Researcher:Dutta, Ranendra
University:Jadavpur University
Language:English
2

Studies on solvent dehydrates of food materials

Researcher:Das, Manas
Guide:Sirmani, B N
Ghosh, D N
University:Jadavpur University
Language:English
3

Studies on the microbial production of L-threonine

Researcher:Banik, Ajit Kumar
Guide:Majumdar, S K
University:Jadavpur University
Language:English
4

Fungal deterioration and phytochemical preservation of food-grains in storage

Researcher:Chatterjee, Dilip
Guide:Mukherjee, S K
Chattopadhyay, B
University:Jadavpur University
Language:English
5

Cell surface of Vibrio cholerae: Studies on the architecture and physiology of the macro-molecules constituting the outer mebrane

Researcher:Paul, Saptarshi
Guide:Chatterjee, A N
University:Jadavpur University
Language:English
6

Studies on immobilisation of papain from indigenous Papaya latex

Researcher:Bhattacharyya, Krishna Kishore
Guide:Mukherjee, Sankar Kumar
University:Jadavpur University
Language:English
7

Microbiological reduction of quininone to quinidine

Researcher:Ghosh, Lalitagauri
Guide:Majumdar, S K
University:Jadavpur University
Language:English
8

Studies on the adsorption and the flow properties of powdered inorganic substances in aqueous medium

Researcher:Nag, Ahindra
Guide:Chattoraj, D K
University:Jadavpur University
Language:English
9

Studies on the microbial production of valine

Researcher:Mukhopadhyay, Amit Kumar
Guide:Mujumdar, S K
University:Jadavpur University
Language:English
Shodhganga
10

Studies on certain aspects of pesticides

Researcher:Mukherjee, Gitasree
Guide:Banerjee, N D
University:Jadavpur University
Language:English
11

Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder

Researcher:Baisya, Rajat Kanti
Guide:Bose, A N
University:Jadavpur University
Language:English
12

Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods

Researcher:Das, Madhusweta
Guide:Chattoraj, D K
University:Jadavpur University
Language:English