Preparation and characterization of fenugreek(trigonelia foenumgraecum L) gum hydrogel and its application
Development of nutritionally enriched multigrain breads with functional properties
Quality assessment of different parts of jackfruit artocarpus heterophyllus Lam
Bioactivity of leaf extracts of simarouba glauca and its hepatoprotective effect
Formulation and characterisation of millet incorporated food products
Process standardization and shelf life evaluation of instant rice based meal
