| 1 | Root system plasticity to water stress tolerance in a food legume mungbean vigna radiata l wilczek | |
| Shodhganga | ||
| 2 | ||
| Language: | English | |
| 3 | studies on the factors affecting the nuritise value of field beam | |
| 4 | Effect of gamma-irradiation on the rheological and baking qualities of wheat | |
| Language: | English | |
| 5 | ||
| Shodhganga | ||
| 6 | Nutritional Status of Malas and Madigas of Telangana Region-an Ecological Perspective | |
| Language: | English | |
| 7 | Varietal Differences in Storage Quality of Rice, Sorghum and Legumes | |
| 8 | ||
| Language: | English | |
| 9 | ||
| 10 | ||
| Language: | English | |
| 11 | ||
| 12 | ||
| Language: | Hindi | |
| 13 | ||
| 14 | ||
| Language: | English | |
| 15 | Food and ritual: A study of their interrelationship in fringe Bengal | |
| 16 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Language: | English | |
| Shodhganga | ||
| 17 | A study of profitability and liquidity measurement of food and beverages companies in india | |
| Shodhganga | ||
| 18 | ||
| Language: | English | |
| 19 | ||
| Shodhganga | ||