| 1 | ||
| 2 | studies on the factors affecting the nuritise value of field beam | |
| Language: | English | |
| 3 | Effect of gamma-irradiation on the rheological and baking qualities of wheat | |
| 4 | Nutritional Status of Malas and Madigas of Telangana Region-an Ecological Perspective | |
| Language: | English | |
| 5 | Varietal Differences in Storage Quality of Rice, Sorghum and Legumes | |
| 6 | ||
| Language: | English | |
| 7 | ||
| 8 | ||
| Language: | English | |
| 9 | ||
| 10 | ||
| Language: | Hindi | |
| 11 | ||
| 12 | Food and ritual: A study of their interrelationship in fringe Bengal | |
| Language: | English | |
| 13 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Shodhganga | ||
| 14 | ||
| Language: | English | |
| 15 | ||
| Shodhganga | ||