IndCat

1	Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder
Researcher:	Baisya, Rajat Kanti
Guide:	Bose, A N
University:	Jadavpur University
Language:	English
2	Improved dehydration: processes in food preservation
Researcher:	Bongirwar, Dilip Ramachandra
Guide:	Sreenivasan, A
University:	Rashtrasant Tukadoji Maharaj Nagpur University
Language:	English
3	Studies on dehydration of foods with particular reference to cauli-flower
Researcher:	Srivastava, G K
Guide:	Subebele, G A
University:	University of Mumbai
Language:	English