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Search results for ' ' (0.009 seconds ) Total Hits : 15

1

Studies on microbiological quality of Khoa sweets sold in Allahabad city

Researcher:Pandey, Priti
Guide:Khan, A Q
University:Allahabad Agricultural Institute
Language:English
2

Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese

Researcher:Singh, Rakesh Kumar
Guide:Rameshchandra
University:Allahabad Agricultural Institute
Language:English
3

Studies on technological and quality aspects of concentrated milk dessert

Researcher:Upadhyay, Sangeeta
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
4

Functional and nutritional properties of whey proteins and casein concentrates and hydrolysates and their effect of sublimation on bakery products and minced meat product meatball

Researcher:Adil Gani
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
5

Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response

Researcher:Sham-Sulhaq
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
6

Optimization of whey based fruit beverages

Researcher:Prasad, S G M
Guide:Tufail Ahmad
University:Allahabad Agricultural Institute
Language:English
7

Development of process for long life kheer and instant kheer mix

Researcher:Jha, Alok
Guide:Patel, A A
University:National Dairy Research Institute
Language:English
8

Technological aspects of manufacture of chocolate milk powder from buffalo milk

Researcher:Abhay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English
9

Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers

Researcher:Bhandari, Vivek
Guide:Balachandran, R
University:Kurukshetra University
Language:English
10

Huminization of buffalo milk

Researcher:Kuchroo, Chand Narain
Guide:Ganguli, N C
University:Kurukshetra University
Language:English
11

Process alteration in Shrikhand technology

Researcher:Patel, Revabhai Somabhai
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
12

Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk

Researcher:Rajbir Singh
Guide:Mulay, C A
University:Kurukshetra University
Language:English
13

Studies on the development of spray dried malted milk food

Researcher:Salooja, Mohinder Kumar
Guide:Balachandran, R
University:Kurukshetra University
Language:English
14

Manufacturing technique for cheddar type cheese from cow milk using microbial rennet

Researcher:Tiwari, B D
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
15

Studies on the utilization of sour buffalo milk for the manufacture of edible casein

Researcher:Vijay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English