| 1 | SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA |
| Researcher: | Joglekar, Satwik Shrikrishna |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 2 | CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE |
| Researcher: | Kanawjia, Suresh Kumar |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 4 | STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA |
| Researcher: | Singh, Mahesh Narayan |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 5 | TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS |
| Researcher: | Thompkinson, Dilip Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 6 | STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI |
| Researcher: | Bhatele, Indra Datt |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 7 | |
| Researcher: | Ramdas, Patil Giradhari |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 8 | TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA |
| Researcher: | Paul, Sunil Chandra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 9 | DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS |
| Researcher: | Rao, B v raghavendra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 10 | |
| Researcher: | Jha, Yogesh Kumar |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 11 | |
| Researcher: | Patel, Ashok Kumar |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 12 | TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK |
| Researcher: | Sen, Dulal Chandra |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 13 | |
| Researcher: | Patel, R S |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 14 | PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT |
| Researcher: | Shive Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 15 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 16 | |
| Researcher: | Prajapati, P S |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 17 | RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS |
| Researcher: | Desai, Hraday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 18 | STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS |
| Researcher: | Kulkarni, Satish |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 19 | CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK |
| Researcher: | Solanky, M J |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 20 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK |
| Researcher: | Mann, Rajbir Singh |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |