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Search results for ' ' (0.008 seconds ) Total Hits : 65

1

Engineering studies on UHT processing of milk

Researcher:Anap, Ganpat Ramaji
Guide:Agrawal, A P
University:Kurukshetra University
Language:English
2

Studies on microbiological quality of Khoa sweets sold in Allahabad city

Researcher:Pandey, Priti
Guide:Khan, A Q
University:Allahabad Agricultural Institute
Language:English
3

Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese

Researcher:Singh, Rakesh Kumar
Guide:Rameshchandra
University:Allahabad Agricultural Institute
Language:English
4

Studies on technological and quality aspects of concentrated milk dessert

Researcher:Upadhyay, Sangeeta
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
5

Functional and nutritional properties of whey proteins and casein concentrates and hydrolysates and their effect of sublimation on bakery products and minced meat product meatball

Researcher:Adil Gani
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
6

Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response

Researcher:Sham-Sulhaq
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
7

Optimization of whey based fruit beverages

Researcher:Prasad, S G M
Guide:Tufail Ahmad
University:Allahabad Agricultural Institute
Language:English
8

Studies on rheology of butter as influenced by processing conditions

Researcher:Kulkarni, Satish
Guide:Rama Murthy, M K
University:Kurukshetra University
Language:English
9

Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks

Researcher:Rathore, Man Singh
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
10

Keeping quality of cow milk-fat(Ghee)under different dietary conditions

Researcher:Patel, Babubhai Randhhodbhai
Guide:Patel, K C
University:Sardar Patel University
Language:English
11

Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet

Researcher:Belhe, Narayan Dattatraya
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
12

Studies on heat stability of buffalo milk with or without additives, forewarmed to different temperatures and concentrated to different total solids

Researcher:Chandeshwar Prasad
Guide:Balachandran, R
University:Kurukshetra University
Language:English
13

Accelerated ripening of cheddar cheese from buffalo milk

Researcher:Jha, Yogesh Kumar
Guide:Singh, S
University:Kurukshetra University
Language:English
14

Analysis of management in dairy farms

Researcher:Kunda, Ajit Kumar
Guide:Basu, S B
University:Kurukshetra University
Language:English
15

Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk

Researcher:Mann, Rajbir Singh
University:Kurukshetra University
Language:English
16

Technological aspects of manufacturing lowlactose infant formula

Researcher:Pal, Sunil Chandra
Guide:Mathur, B N
University:Kurukshetra University
Language:English
17

Development of a low calorie protein-rich table spread

Researcher:Patel, Ashok Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
18

Development of a formula for the dietary management of pre-term infants

Researcher:Raghavandra Rao, B V
Guide:Mathur, B N
University:Kurukshetra University
Language:English
19

Process modifications for production of Khoa based sweets

Researcher:Ramakota Reddy, C
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
20

Production, packaging and preservation of paneer

Researcher:Sachdeva, Sunil
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English