IndCat

1	STUDIES ON SALMONELLA IN ICE-CREAM AND RELATED PRODUCTS
2	STUDIES ON VARIATIONS IN CHARACTERISTICS OF THE ENTEROTOXIGENIC STAPHYLOCOCCI
Language:	English
3	EFFECT OF MILK VOLATILE COMPOUNDS ON SPOILAGE ORGANISMS TO INCREASE KEEPING QUALITY OF MILK
4	STUDIES ON LACTOBACILLUS ACIDOPHILUS BASED FERMENTED MILK PRODUCTS
Language:	English
5	STUDIES ON THE ANTIMICROBIAL SUBSTANCE PRODUCED BY STREPTOCOCCUS LACTIS SUBSP.DIACETYLACTIS
6	STUDIES ON THE MILK CLOTTING ENZYME FROM BACILLUS MEGATERIUM K-40
Language:	English
7	EFFECT OF SOME FACTORS ON ACCELERATION OF RIPENING OF CHEDDAR CHEESE
8	STUDIES ON HEAT INJURY TO COLIFORM BACTERIA AND THEIR RECOVERY IN LABORATORY MEDIA
Language:	English
9	Studies on biochemical, physiological and toxigeme characteristics of anaerobic spore-forming bacteria, Clostridia from milk and milk products
10	Bacteriological quality of recombined milk
Language:	English
11	Studies on the role of Staphylococci as a potential producer of enterotoxins in Khoa