| 1 | Technological studies on the manufacture of butter powder from buffalo milk |
| Researcher: | Prasad, Sita Ram |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Technological studies on bitterness in cheddar cheese from buffalo milk |
| Researcher: | Waghmare, Waman Mahadeorao |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Technological aspects of manufacture of chocolate milk powder from buffalo milk |
| Researcher: | Abhay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers |
| Researcher: | Bhandari, Vivek |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Kuchroo, Chand Narain |
| Guide: | Ganguli, N C |
| University: | Kurukshetra University |
| Language: | English |
| 6 | |
| Researcher: | Patel, Revabhai Somabhai |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
| Researcher: | Rajbir Singh |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 8 | |
| Researcher: | Salooja, Mohinder Kumar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 9 | Manufacturing technique for cheddar type cheese from cow milk using microbial rennet |
| Researcher: | Tiwari, B D |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 10 | Studies on the utilization of sour buffalo milk for the manufacture of edible casein |
| Researcher: | Vijay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 11 | |
| Researcher: | Mhatre, A B |
| Guide: | Potnis, S P |
| University: | University of Mumbai |
| Language: | English |
| 12 | Evaluation of extruded deoiled sal seed meal urea, Salurea-90 by in vitro and in vivo techniques |
| Researcher: | Seshi Reddy, B |
| Guide: | Raj Reddy, M |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 13 | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 14 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 15 | Keeping quality of cow milk-fat(Ghee)under different dietary conditions |
| Researcher: | Patel, Babubhai Randhhodbhai |
| Guide: | Patel, K C |
| University: | Sardar Patel University |
| Language: | English |
| 16 | Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet |
| Researcher: | Belhe, Narayan Dattatraya |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 17 | |
| Researcher: | Chandeshwar Prasad |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 18 | |
| Researcher: | Jha, Yogesh Kumar |
| Guide: | Singh, S |
| University: | Kurukshetra University |
| Language: | English |
| 19 | |
| Researcher: | Kunda, Ajit Kumar |
| Guide: | Basu, S B |
| University: | Kurukshetra University |
| Language: | English |
| 20 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
| Researcher: | Mann, Rajbir Singh |
| University: | Kurukshetra University |
| Language: | English |