| Type of Material: | Thesis |
| Title: | Technological studies on bitterness in cheddar cheese from buffalo milk |
| Researcher: | Waghmare, Waman Mahadeorao |
| Guide: | Gupta, S K |
| Department: | Department of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1983 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 42094 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aWaghmare, Waman Mahadeorao|eResearcher |
| 110 | __ | |aDepartment of Dairy Technology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aTechnological studies on bitterness in cheddar cheese from buffalo milk |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1983 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aTechnology |
| 700 | __ | |aGupta, S K|eGuide |
| 905 | __ | |anotification |
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