| 1 | |
| Researcher: | Khasnobis, Jyotindra Nath |
| Guide: | Majumdar, S C |
| University: | Bidhan Chandra Krishi Vishwavidyalaya |
| Language: | English |
| 2 | Studies on keeping quality and spoilage pattern of buffalo meat |
| Researcher: | Agnihotri, M K |
| Guide: | Joshi, H B |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 3 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
| Researcher: | Anjaneyulu, A S R |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 4 | Development of buffalo meat sausages incorporating offal meat |
| Researcher: | Krishnan, K R |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 5 | |
| Researcher: | Rao, V K |
| Guide: | Kowale, B N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 6 | Isoelectric focussing as a method for species differentiation of raw and cooked meats |
| Researcher: | Abraham, J |
| Guide: | Varadarajulu, P |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 7 | |
| Researcher: | Ayyanna Naidu, M |
| Guide: | Varadarajulu |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 8 | |
| Researcher: | Baruah, Krishna Kumar |
| Guide: | Sharma, P KBora, N N |
| University: | Assam Agricultural University |
| Language: | English |
| 9 | Performance of local exotic and crossbred pigs under farm and village conditions |
| Researcher: | Deka, Ajit Chandra |
| Guide: | Sharma, P KBora, N N |
| University: | Assam Agricultural University |
| Language: | English |
| 10 | Studies on growth and meat potentialities of osmanabadi goat |
| Researcher: | Kamble, Vilas Jaichandrao |
| Guide: | Bonde, H S |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 11 | |
| Researcher: | Damodar, N |
| Guide: | Varadarajulu, P |
| University: | Sri Venkateswara University |
| Language: | English |
| 12 | |
| Researcher: | Padda, G S |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 13 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
| Researcher: | Sharma, B D |
| Guide: | Bachil, V N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 14 | |
| Researcher: | Kotti Narayanan, P |
| Guide: | Ramamoorthy, R |
| University: | Tamil Nadu Agricultural University |
| Language: | English |
| 15 | |
| Researcher: | Prabhakar, K |
| Guide: | Ramamurthy, R |
| University: | Tamil Nadu Agricultural University |
| Language: | English |