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1

Technological characterisation of indian wheast for end us quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
2

Technological Charactersistion of Indian Wheats for end use quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
3

Drying behivour and storage stability of promising genotypes of garden pea(Pisam sativum L)

Researcher:Sheriful, Alam
University:Punjab Agricultural University
Language:English
4

Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow

Researcher:Aggarwal, Poonam
University:Punjab Agricultural University
Language:English
5

To study of effect to thickners and other ingradients on quality and shelf life of gravy bases

Researcher:Shruthi, Sethi
University:Punjab Agricultural University
Language:English
6

Studies on the isolated characterisation and Utilisation of starch flour from per

Researcher:Singh, Baljit
University:Punjab Agricultural University
Language:English
7

Studies on the isolation characterisation and utilisation of starch flour from pea

Researcher:Singh, Baljeet
University:Punjab Agricultural University
Language:English
8

Processing of legumes and their use in bakery pasta and extruded products

Researcher:Rajni, Bala
University:Punjab Agricultural University
Language:English
9

Techno economic development of value added nutritional extruded product from insants free flowing potato flour for children

Researcher:Kaur, Gursharan
University:Punjab Agricultural University
Language:English
10

Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat

Researcher:Azad, Z R Azaz Ahmad
Guide:Srivastava, P K
University:Aligarh Muslim University
Language:English
11

Biological control of some selected root disease through soil amendement in forest nurseries

Researcher:Tribhuvan, Singh
Guide:Harsh, N K S
University:Guru Ghasidas University
Language:English
12

Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve

Researcher:Nanda, Vikas
University:Punjab Agricultural University
Language:English