1 | ||
Researcher: | Jaiswal, Sawan Bharat | |
Guide: | Shinde, S.J. | |
University: | Marathwada Agricultural University, Parbhani | |
Language: | English | |
2 | Antioxidant in Dragon Fruit : Processing strategies for improved stability and functional quality | |
Researcher: | Thoke, Nirmala Udhavrao | |
Guide: | Khandare, V.S. | |
University: | Marathwada Agricultural University, Parbhani | |
Language: | English | |
3 | ||
Researcher: | Gudala, Gladvin | |
Guide: | Sri, Santhi | |
University: | Acharya Nagarjuna University, Guntur | |
Language: | English | |
4 | Post-harvest spoilage of selected Fruits and Vegetables by Fungi and its management | |
Researcher: | Oza, Kalpa Navinchandra | |
Guide: | Jain, B. K.Maitreya, Bharat | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
5 | ||
Researcher: | Prajapati, Rakeshkumar P. | |
Guide: | Parmar, Sachin | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
6 | ||
Researcher: | Patel, Arshu pirmohamad | |
Guide: | Siddaiah, M. | |
University: | Bhagwant University | |
Language: | English | |
7 | ||
Researcher: | Kumbhani, Nancy Ramnikbhai | |
Guide: | Maitreya, Bharat B. | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
Shodhganga |