| 1 | ||
| Researcher: | Jaiswal, Sawan Bharat | |
| Guide: | Shinde, S.J. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 2 | Antioxidant in Dragon Fruit : Processing strategies for improved stability and functional quality | |
| Researcher: | Thoke, Nirmala Udhavrao | |
| Guide: | Khandare, V.S. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 3 | ||
| Researcher: | Gudala, Gladvin | |
| Guide: | Sri, Santhi | |
| University: | Acharya Nagarjuna University, Guntur | |
| Language: | English | |
| 4 | Post-harvest spoilage of selected Fruits and Vegetables by Fungi and its management | |
| Researcher: | Oza, Kalpa Navinchandra | |
| Guide: | Jain, B. K.Maitreya, Bharat | |
| University: | Gujarat University, Ahmedabad | |
| Language: | English | |
| 5 | ||
| Researcher: | Prajapati, Rakeshkumar P. | |
| Guide: | Parmar, Sachin | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 6 | ||
| Researcher: | Patel, Arshu pirmohamad | |
| Guide: | Siddaiah, M. | |
| University: | Bhagwant University | |
| Language: | English | |
| 7 | ||
| Researcher: | Kumbhani, Nancy Ramnikbhai | |
| Guide: | Maitreya, Bharat B. | |
| University: | Gujarat University, Ahmedabad | |
| Language: | English | |
| Shodhganga | ||