| Type of Material: | Thesis |
| Title: | Post-harvest spoilage of selected Fruits and Vegetables by Fungi and its management |
| Researcher: | Oza, Kalpa Navinchandra |
| Guide: | Jain, B. K. | Maitreya, Bharat |
| Department: | Faculty of Botany |
| Publisher: | Gujarat University, Ahmedabad |
| Place: | Ahmedabad |
| Year: | 2021 |
| Language: | English |
| Subject: | Fruit | Vegetables | Fungi | Harvest | Botany | Physical and Basic Sciences |
| Dissertation/Thesis Note: | PhD; Faculty of Botany, Gujarat University, Ahmedabad, Ahmedabad; 2021 |
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| 001 | 452758 | |
| 003 | IN-AhILN | |
| 005 | 2024-03-20 15:45:17 | |
| 008 | __ | 240320t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_452758 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aOza, Kalpa Navinchandra|eResearcher |
| 110 | __ | |aFaculty of Botany|bGujarat University, Ahmedabad|dAhmedabad|ein|0U-0136 |
| 245 | __ | |aPost-harvest spoilage of selected Fruits and Vegetables by Fungi and its management |
| 260 | __ | |aAhmedabad|bGujarat University, Ahmedabad|c2021 |
| 502 | __ | |cFaculty of Botany, Gujarat University, Ahmedabad, Ahmedabad|d2021|bPhD |
| 518 | __ | |oDate of Notification|d2021-08-03 |
| 650 | __ | |aBotany|2UGC |
| 650 | __ | |aPhysical and Basic Sciences|2AIU |
| 653 | __ | |aFruit |
| 653 | __ | |aVegetables |
| 653 | __ | |aFungi |
| 653 | __ | |aHarvest |
| 700 | __ | |aJain, B. K.|eGuide |
| 700 | __ | |aMaitreya, Bharat|eCo-Guide |
| 905 | __ | |anotification |
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