| Type of Material: | Thesis |
| Title: | Antioxidant in Dragon Fruit : Processing strategies for improved stability and functional quality |
| Researcher: | Thoke, Nirmala Udhavrao |
| Guide: | Khandare, V.S. |
| Department: | Faculty of Agriculture |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 2021 |
| Language: | English |
| Subject: | Antioxidant | Dragon Fruit | Processing strategies |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aThoke, Nirmala Udhavrao|eResearcher |
| 110 | __ | |aFaculty of Agriculture|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aAntioxidant in Dragon Fruit : Processing strategies for improved stability and functional quality |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c2021 |
| 502 | __ | |bPhD |
| 653 | __ | |aAntioxidant |
| 653 | __ | |aDragon Fruit |
| 653 | __ | |aProcessing strategies |
| 700 | __ | |aKhandare, V.S.|eGuide |
| 905 | __ | |anotification |
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