Type of Material: | Thesis |
Title: | Phytochemical extraction and characterization of bioactive compounds in citrulus lanatus fruit; A comparative study between hybrid and wild type species of watermelon |
Researcher: | Gudala, Gladvin |
Guide: | Sri, Santhi |
Department: | Department of Food Science, Nutrition and Dietetics |
Publisher: | Acharya Nagarjuna University, Guntur |
Place: | Guntur |
Year: | 2021 |
Language: | English |
Subject: | Phytochemical extraction | bioactive compounds | citrulus lanatus fruit | watermelon |
Dissertation/Thesis Note: | PhD |
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040 | __ | |aNGJN_522510|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aGudala, Gladvin|eResearcher |
110 | __ | |aDepartment of Food Science, Nutrition and Dietetics|bAcharya Nagarjuna University, Guntur|dGuntur |
245 | __ | |aPhytochemical extraction and characterization of bioactive compounds in citrulus lanatus fruit; A comparative study between hybrid and wild type species of watermelon |
260 | __ | |aGuntur|bAcharya Nagarjuna University, Guntur|c2021 |
502 | __ | |bPhD |
653 | __ | |aPhytochemical extraction |
653 | __ | |abioactive compounds |
653 | __ | |acitrulus lanatus fruit |
653 | __ | |awatermelon |
700 | __ | |aSri, Santhi|eGuide |
905 | __ | |anotification |
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