| Type of Material: | Thesis |
| Title: | Phytochemical extraction and characterization of bioactive compounds in citrulus lanatus fruit; A comparative study between hybrid and wild type species of watermelon |
| Researcher: | Gudala, Gladvin |
| Guide: | Sri, Santhi |
| Department: | Department of Food Science, Nutrition and Dietetics |
| Publisher: | Acharya Nagarjuna University, Guntur |
| Place: | Guntur |
| Year: | 2021 |
| Language: | English |
| Subject: | Phytochemical extraction | bioactive compounds | citrulus lanatus fruit | watermelon |
| Dissertation/Thesis Note: | PhD |
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| 001 | 443271 | |
| 003 | IN-AhILN | |
| 005 | 2021-11-22 06:28:28 | |
| 008 | __ | 211122t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_443271 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGudala, Gladvin|eResearcher |
| 110 | __ | |aDepartment of Food Science, Nutrition and Dietetics|bAcharya Nagarjuna University, Guntur|dGuntur |
| 245 | __ | |aPhytochemical extraction and characterization of bioactive compounds in citrulus lanatus fruit; A comparative study between hybrid and wild type species of watermelon |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University, Guntur|c2021 |
| 502 | __ | |bPhD |
| 653 | __ | |aPhytochemical extraction |
| 653 | __ | |abioactive compounds |
| 653 | __ | |acitrulus lanatus fruit |
| 653 | __ | |awatermelon |
| 700 | __ | |aSri, Santhi|eGuide |
| 905 | __ | |anotification |
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