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Search results for ' ' (0.004 seconds ) Total Hits : 13

1

Food inflation in India and its impact on Urban poor

Researcher:P., Prajish
Guide:Malika, M.G.
University:University of Calicut, Malappuram
Language:English
2

A study on legal framework regulating Food security and its enforcement with special reference to state of Gujarat

Researcher:Soni, Grishma Riteshkumar
Guide:Motiyani, Prachi
University:Gujarat University, Ahmedabad
Language:English
3

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Researcher:Meera, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
4

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Researcher:Sajayan, Arya
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
5

Structural study of body food and health of the female students who is studying in Kendriaya Vidyalaya Jawahar Navoday vidyalay and government schools of Saurashtra Region

Researcher:Raba Bhavesh Vasudevbhai
Guide:Rana, Arjunsinh
University:Saurashtra University, Rajkot
Language:English
6

A consumer perceived, consumer based Food brand equity scale : conceptualization and marketing implications

Researcher:Shaikh, Javedbhai Mahmadsafibhai
Guide:Kariya, Paresh M.
University:Gujarat University, Ahmedabad
Language:English
7

An Economic analysis of employment of women in the organized food product industry : a case study of Food production units in Rajkot district

Researcher:Pilojpara, Anjana Shantibhai
Guide:Bhensadadiya, C.G.
University:Saurashtra University, Rajkot
Language:English
8

Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food

Researcher:Mahadev, Kavitake Digambar
Guide:Prathap Kumar Shetty,H
University:Pondicherry University, Puducherry
Language:English
Shodhganga
9

A study on supply chain management practices of food processing industry in Manipur

Researcher:Singh, Thokchom Suranjoy
Guide:Akoijam, Sunildro L.S.
University:North-Eastern Hill University, Shillong
Language:English
10

Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products

Researcher:Marotirao, Machewad Girish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
11

A study on the factors influencing the consumers buying behaviour with special reference to the organic food product brands in Kerala state

Researcher:Jose, Joshyja
Guide:M K, Biju
University:Mahatma Gandhi University, Kottayam
Language:English
Shodhganga
12

Food processing industry in Gujarat

Researcher:Makda, Sakina T.
Guide:Pathak, Bharati V.
University:Gujarat University, Ahmedabad
Language:English
Shodhganga
13

The dialectics of food a gastronomic study of select indian and canadian childens literature

Researcher:Athira,M
Guide:Marx,T
University:Pondicherry University, Puducherry
Language:English
Shodhganga