IndCat

1	Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food
Researcher:	Vandarkuzhali, P.
Guide:	Narayanasamy, Sangeetha
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
2	An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects
Researcher:	Sarasvathi, V.
Guide:	Many, Josephine Nirmala
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
3	Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration
Researcher:	Devi, K.
Guide:	Haripriya, S.
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
4	Isolation of microflora from idli Batter and characterization of their technological properties
Researcher:	Pratap Singh, Sanjay
Guide:	Shetty, Prathap kumar H.
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
5	Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation
Researcher:	Balagopal, Amrutha
Guide:	Shetty, Prathapkumar Halady
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga