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Search results for ' ' (0.002 seconds ) Total Hits : 7

1

Modified atmosphere packaging of ready to cook idli batter

Shodhganga
2

Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products

Language:English
3

Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh

Shodhganga
4

Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum)

Language:Arabic
Shodhganga
5

Seasonal fruit and vegetables juice blends with high antioxidant potential

6

Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality

Language:Arabic
Shodhganga
7

Role of Diet Counselling Modification and Positive Therapy in Minimising Stress and Anxiety Among School Going Adolescents In Coimbatore

Shodhganga