• Per Page:
  • Sort By:

Search results for ' ' (0.004 seconds ) Total Hits : 7

1

Modified atmosphere packaging of ready to cook idli batter

Researcher:Durgadevi, M
Guide:Shetty, H Prathap Kumar
University:Pondicherry University
Language:English
Shodhganga
2

Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products

Researcher:Issar, Kanika
Guide:Sharma, P C
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
3

Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh

Researcher:Kumari, Anita
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
Shodhganga
4

Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum)

Researcher:Florence Suma P
University:University of Mysore
Language:Arabic
Shodhganga
5

Seasonal fruit and vegetables juice blends with high antioxidant potential

Researcher:Mishra, Vigya
Guide:Sharma, K D
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
6

Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality

Researcher:Hemalatha, M S
Guide:Paramahans, V Salimath
University:Bundelkhand University
Language:Arabic
Shodhganga
7

Role of Diet Counselling Modification and Positive Therapy in Minimising Stress and Anxiety Among School Going Adolescents In Coimbatore

Researcher:Tiwari, Rohini
Guide:Yegammai, C
University:Avinashilingam Deemed University For Women
Language:English
Shodhganga