| 1 | Protein solubility and functional properties of selected defatted seed flours | |
| Researcher: | Rao, Galla Narsing | |
| Guide: | Rao, D G | |
| University: | Jawaharlal Nehru Technological University | |
| Language: | English | |
| 2 | ||
| Researcher: | Rani, Jyoti | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 3 | ||
| Researcher: | Bhargava, Shubhra | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 4 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||