IndCat

1	Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district
Researcher:	Kushwaha, Jyoti
University:	Allahabad Agricultural Institute
Language:	English
2	Formulation of products from dehydrated amaranthus and impact of their popularization among rural women
Researcher:	Tripathi, Udita
University:	Allahabad Agricultural Institute
Language:	English
3	Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla
Researcher:	Katiyar, Sandhya
Guide:	Ramesh Chandra
University:	Allahabad Agricultural Institute
Language:	English
4	Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun
Researcher:	Gupta, Shalini
Guide:	Ramesh Chandra
University:	Allahabad Agricultural Institute
Language:	English
5	Protein solubility and functional properties of selected defatted seed flours
Researcher:	Rao, Galla Narsing
Guide:	Rao, D G
University:	Jawaharlal Nehru Technological University
Language:	English
6	A study on nutrient profile and sensory characteristics of foods cooked by conventional methods, microwave cooking and solar cooking
Researcher:	Vaid, Bhavana Mohandas
Guide:	Dave, Nilambari
University:	Saurashtra University
Language:	English
7	Efficacy of Amla Powder (Emblica officinails) and nutrition counselling on Hyperlipidemic and hypertensive subjects
Researcher:	Srivastava, Rachana
University:	Punjab Agricultural University
Language:	English