| 1 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | English | |
| 2 | Studies on integrated postharvest technology and processing of kesar mango | |
| Researcher: | Sakhale, Bhagwan Kashiram | |
| Guide: | Pawar, V N | |
| University: | Dr. Babasaheb Ambedkar Marathwada University | |
| Language: | English | |
| 3 | Development and nutritional evaluation of mushroom based foods | |
| Researcher: | Kumar, Krishan | |
| Guide: | Ray, Aradhita B | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 4 | Preparation and storage of frozen catla fish mince and its incorpration in processed products | |
| Researcher: | Sajala, K S S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 5 | ||
| Researcher: | Ritika, | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 6 | ||
| Researcher: | Singh, Nartaj | |
| Guide: | Khatkar, B SSingh, Randhir | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 7 | ||
| Researcher: | Ramteke, Anjali Chhabilal | |
| Guide: | Kawadkar, D K | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 8 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 9 | ||
| Researcher: | Yadav, Bailjeet Singh | |
| Guide: | Sharma, Alka | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 10 | ||
| Researcher: | Chakraborty, Subir Kumar | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||